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Supported by Bread for the World 
Despite its rich agricultural resources, Zambia has continued to experience chronic food and nutrition insecurity. Hunger, undernourishment and malnutrition rates in Zambia, are reported in various publications as being extremely high and among the highest rates in the world. The project seeks to contribute to the reduction of malnutrition cases especially among children and women, in rural households of Zambia, by promoting the production and consumption of indigenous African leafy vegetables.
